Online registration for this program has closed. To check availability or if you would like further information, please call 505-983-1400 ext. 111.
Good food writing is rarely just about food; it’s about people, places, the way we live, the meat and bones of who we are. In this generative online workshop, author Molly Wizenberg focuses on the craft of narrative food writing, guiding participants as we explore how sensory details of food can help us unlock our most fertile memories. Cooking, eating, sharing food—from these seemingly mundane acts of daily life, we can return through language to past versions of ourselves: experiences we thought we'd forgotten, the thing our father said, the way a lover looked at us. “A single image can split open the hard seed of the past,” writes memoirist Mary Karr, “and soon memory pours forth from every direction, sprouting its vines and flowers up around you till the old garden’s taken shape in all its fragrant glory.”
Over the course of six live, online sessions, we learn, discuss, and write, as well as engage in close readings of works by writers like Nigel Slater, Laurie Colwin, M. F. K. Fisher, Diana Abu-Jaber, and Gabrielle Hamilton. Each participant has the opportunity to share work and get feedback from the instructor and the group. No particular experience is necessary, but each student must have access to a laptop or tablet, an Internet connection, and a sense of curiosity about their lives.
This program is open to anyone who wants to engage in a creative writing workshop.
Class will meet 12:30-2:30 pm (Mountain Time) on Tuesdays and Fridays starting November 2 and ending November 19 (six online group sessions). Enrollment is limited to 12 participants.
Zoom Video Conferencing software (available for no charge from Zoom.com) will be used to facilitate the class sessions. Further details will be emailed to registrants.
View Withdrawal and Transfer Policies for online programs.
Santa Fe Workshops always aims to produce a high-quality experience for our online attendees. That said, variables including regional and local internet provider speeds, traffic on Zoom's servers, and your own computing hardware can contribute to a less than ideal streaming event. While we do our best to minimize the impact of these variables, they are outside the control of Santa Fe Workshops.
For the convenience of participants, recordings of each class session are posted privately for two weeks after the end of each session. Santa Fe Workshops takes the recordings down after two weeks to protect the intellectual property of our instructors.
Molly Wizenberg is the New York Times-bestselling author of The Fixed Stars, A Homemade Life, and Delancey, as well as the James Beard Award–winning blog Orangette. She has written for publications including Bon Appetit, The Washington Post, The Art of Eating, and Cherry Bombe, among others. She also co-hosts (with Matthew Amster-Burton) the hit food-and-comedy podcast Spilled Milk. She teaches workshops on memoir online and around the world.
This workshop is currently full. Use this form to sign up for the waitlist, and SFW will reach out if a seat becomes available.