A Taste of Santa Fe: Food and Restaurant Photography

Experience the fun and flavor of the Santa Fe culinary scene with renowned New Mexico food photographer Douglas Merriam in this two and half day summer workshop blending of hands-on food photography, inspiration, and play.
The Photographic Book

Spend a week exploring the photobook with Mark Klett as he works with participants to examine the current state of photographic book publishing while helping to create their own self-published photobooks.
Location Lighting: The Basics

Incorporate artificial light into storytelling as a creative means to define individual styles while preserving the authenticity of documented scenes
the WORK of art

Re-imagine your creative life and career by exploring alternative exhibition venues, connections to your local and global community, and innovative business thinking for the art marketplace.
Photo Editing Essentials

Enhance the impact of a body of work by sorting, arranging, and placing images to tell a compelling photographic story.
NOW WHAT: Strategies for Mid-Career Photographers

Take charge of your career, develop new strategies, and do not wait for things to happen.
Perfecting a Visual Sequence: Editing for Print and Digital Platforms

Strengthen your portfolio and sharpen your critical instincts with the help of a seasoned photo editor.
The Business of Fine-Art Photography

Former New York gallery owner, Thomas Werner shares extensive firsthand knowledge on the business of fine-art photography, from the ins and outs of the art market to publishing and promotion, as well as crafting compelling artist statements and bios.
Visual Storytelling: The Anatomy of a Pitch

Finding the appropriate platform for your photographic stories—and getting your work noticed—doesn’t have to be a hurdle.
Field Guide for Emerging Documentary and Fine-Art Photographers

Learn how to take an effective, multifaceted approach to packaging and promoting your work across a range of art and media platforms.