Molly Wizenberg is a bestselling memoirist, James Beard Award-winning essayist, and teacher of personal narrative writing. Her memoir The Fixed Stars was an American Library Association Stonewall Honor Book and a finalist for the Washington Book Award in biography and memoir. Her food memoirs, A Homemade Life and Delancey were both New York Times bestsellers. Molly’s work has appeared in The Guardian, The Washington Post, and Bon Appétit, where she was a monthly columnist for three years. Since 2010, she has co-hosted the hit comedy-and-food podcast “Spilled Milk.” In other lifetimes, she wrote the blog “Orangette” (2004-2019) and co-founded the award-winning restaurants Delancey and Essex, both in Seattle, Washington. She writes the newsletter “I’ve Got a Feeling” and teaches writing workshops online and around the world.