Bill Addison has been a food/restaurant critic and editor for over fifteen
years, working with, among others, the San Francisco Chronicle, Dallas
Morning News and Atlanta Magazine. He currently is the Restaurant Editor and national roving critic for Eater, the go-to the source for people who care about dining and drinking in the world’s best food cities. Every year, he zigzags across America to explore and highlight “essential” restaurants, visiting close to 50 cities and clocking in almost 100,000 miles on the road. A longtime friend and student of Natalie Goldberg, Bill wrote the introduction to the recent 30th anniversary edition of her bestseller, Writing Down the Bones: Freeing the Writer Within. Follow him on Twitter, @BillAddison, and on Eater, www.eater.com.