Gina Rae La Cerva is an award-winning writer, geographer, and environmental anthropologist originally from Santa Fe, New Mexico. She has researched tsunamis in Indonesia, crossed the Pacific Ocean on a sailboat, and traced the wild meat trade from the forests of the Congo Basin to the streets of Paris. Her first book, Feasting Wild: In Search of the Last Untamed Food, was recommended by the The New York Times and named an Amazon Best Book of the Year for 2020. Her personal essays have appeared in Emergence Magazine, THE Magazine, Sage Magazine, and various compilations. Gina Rae holds degrees from Yale University, the University of Cambridge, and Vassar College.