Douglas Merriam has photographed hundreds of travel stories for numerous magazines, and shoots for resorts as well. His passion is anything food-related and the people involved with making food, from chefs and farmers to farmer markets and restaurants. Doug just self-published Farm Fresh Journey, The Santa Fe Farmers Market Cookbook, and a portion of each book sold goes back to the Farmers Market.His travel assignments always include photographing people, culture, landscapes, and food. This is Doug’s 23rd year teaching at The Workshops. His website is www.douglasmerriam.com.