David Sterling is founder, proprietor, chef de cuisine, and teacher at Los Dos Cooking School, the first culinary adventure destination in Mexico devoted exclusively to Yucatecan cooking. His work at Los Dos has been featured on “The Martha Stewart Show” and “Mexico: One Plate at a Time” with Rick Bayless. David has also been acclaimed by The New York Times, New Yorker, Gourmet, Travel + Leisure, The Globe and Mail, Elle, National Geographic Traveler, Condé Nast Traveler, and Frommer’s. His book, Yucatán: Recipes from a Culinary Expedition, won three James Beard Foundation awards in 2015: Best Cookbook of the Year, Best International Cookbook, and the Art of Eating Prize for Best Food Book. The school's website is www.los-dos.com.